Dr. Sarah Ballantyne is everyone’s go-to resource and guide for the Autoimmune Protocol Diet (AIP). But there can still be a lot of confusion about what it is, what it isn’t, and how to approach it with clients and patients. Plus, is it sustainable and safe? In today’s episode, Dr. Sarah helps shift our focus to the foods consumed, and not just those removed. Tune-in! This is a gem for anyone working with autoimmunity in practice.

Click here to download the completed Matrix from this week’s episode

To learn more about Dr. Sarah Ballantyne click here
To learn more about Dr. Sarah Ballantyne’s books, click here

Related Episodes:
Episode #51 where Mickey Trescott Maps Nutrient Density on the 15-Minute Matrix
Episode #206 where Dr. Tiffany Caplan Maps Food Sensitivities on the 15-Minute Matrix
Episode #185 where Wendy Busse Maps Conditioned Food Hypersensitivity on the 15-Minute Matrix