Tag: on my plate

This weekend, as it's my birthday, I wanted to make this dose of GI goodness as sweet as possible. I want to invite you to celebrate and honor with me! This week's summer lovin' ingredient is only skin deep: and it's as sweet as homemade jam it's pectin! If you've ever tried your hand at making homemade jam, you've likely heard of pectin. It's the powdery substance that thickens and gels your strawberries or peaches into sticky jelly or jam. But what does pectin have to do with gut lovin'?

A one-stop shop for breast cancer survivors—hand-picked resources for dealing with a diagnosis and making necessary changes for a healthier life. I’ll add our affiliate link as soon as we have it!

I’m going to hone my speaking skills so I can teach and educate to my best ability. Can’t wait to get some tips and ideas I can bring back to you!

Cynthia Pasquella asked me all about digestion for this exciting telesummit. Register to hear me and learn from some of my most impressive colleagues. It’s free!

My 7-day summer cleanse begins with its kick-off class today, followed by 7 days of cleansing food and message board support from the Replenish nutritionists.

Heading for some sun and downtime in my favorite spot.

I am interviewing Ben Greenfield as a bonus for Full Body Systems students in the Endiocrine intensive For FBS participants only.

Sean will be at my house filming an interview for his upcoming The Digestive Sessions, a free public health event I encourage you to join in September.

Students in Full Body Systems  join me to discuss “Is it Me or My Adrenals?” by Marcelle Pick. For FBS participants only.

Andrea is interviewing Dr. Loz Lipki as a bonus for Digestive Intensive Students.For DI summer school participants only.