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Mapping Food Sensitivities with Dr. Tiffany Caplan #206 - Podcast Image

Mapping Food Sensitivities with Dr. Tiffany Caplan #206

BY: Andrea Nakayama

DATE: 2021-03-03


Today we explore the ins and outs of food sensitivities with Dr. Tiffany Caplan. The difference between sensitivities, allergies, and intolerances can be confusing to patients and practitioners alike, and today Dr. Caplan breaks it down into absorbable nuggets of wisdom. (Pun intended!) This is a popular topic and I’m excited to share Dr. Caplan and her wisdom with you.

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To learn more about Dr. Tiffany Caplan click here
To attend the Food Sensitivity & Autoimmune Summit click here

Note: The Functional Nutrition Alliance may receive a small commission if you purchase lifetime access for this summit. These small commissions help us to provide you with more of the content you love and trust.

Andrea Nakayama

Hosted by: Andrea Nakayama, FxNA Founder & Functional Medicine Nutritionist

Functional Nutrition Alliance provides the comprehensive online Functional Nutrition training in the Science & Art of the Functional Nutrition practice. Learn to address the roots of your clients’ suffering with client education, diet & lifestyle modifications.

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